11/29/2023 0 Comments Jack stack rub![]() Season the ribs with the salt, cover with plastic wrap, and refrigerate for 1 to 2 hours to give the ribs time to absorb the salt. While not necessary, salt ahead of time to get a better dry brine on the ribs.Dry Rub Ribs Recipe Served With French Fries Variations After all who can resist corn on the cob or a hearty bean dish. These fan favorite Mexican side dishes, such as Elote or Charro Beans, work great too. Macaroni and cheese is a traditional side to dry rub ribs so try this Instant Pot Creamy Mac & Cheese dish. Try these Roasted Baby Potatoes, Instant Pot Potato Salad, Air Fryer Baked Potatoes, or Air Fryer Potato Wedges. Potatoes are always a welcome addition to BBQ Ribs. Add this homemade BBQ sauce or your favorite BBQ sauce as a condiment for your dry rub ribs.Did you know you can also make smoky ribs in the slow cooker? Serving Suggestions And keeping up with the other small kitchen appliances you can use to prepare your ribs, I love our Instant Pot Tender Meaty Baby Back Rib recipe. If you decide to use another dry rub recipe that contains salt, decrease the amount of salt you use to season your rib racks.ĭon't want to turn on the oven for your baby back ribs? Try these Air Fryer Baby Back Ribs or use the smoker out back and make these Smoked BBQ Ribs. The Memphis style dry rub recipe that is used for these dry rub ribs does not contain any salt. If there is only a small crack, cook the ribs longer. If the slab bends nicely and the meat begins to crack on the surface, your ribs are ready. ![]() Use tongs to pick up the slab of ribs near the center. The easiest way to do this is inserting a meat thermometer in the thickest part of the ribs, without touching the bone, and making sure the temp reaches between 180☏ and 195☏.
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